Step Up Your Cocktail Game With Patois’ Hibiscus Negroni

When Toronto’s Patois restaurant isn’t serving up Jamaican-Chinese fusion food to customers, you can find its staff slinging cocktails like this Hibiscus Negroni.

Like A Tourist

About this Show

Welcome to Like A Tourist, a HuffPost Canada Originals series devoted to exploring a city and its people with the hopes of uncovering new perspectives.

Produced in: 2016
By: AOL Canada Studios

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