Zane Caplansky’s Schmaltz-Fried Kreplach With Challah

Schmaltz-fried kreplach with challah bread may sound like a mouthful but stick around with Caplansky’s Delicatessen’s chief Fresser, Zane Caplansky, and he’ll show you how to pronounce, make and eat the Jewish perogie.

Say It. Make It. Eat It.

About this Show

If you've ever looked at a menu or cookbook and wondered, "how the heck do you pronounce that dish?", don't sweat it. "Say It. Make It. Eat It." features over half a dozen chefs to teach you how to say, make and it each of their culinary masterpieces.
Produced in: 2015
By: AOL Canada Studios

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