Susur Lee’s Guo Tie: Big-Name Chef, Humble Little Dumpling

Canadian chef Susur Lee has made his name restaurant consulting across Asia and launching a collection of eateries in Toronto. But some of his earliest memories of food revolve the humble dumpling of guo tie.

Say It. Make It. Eat It.

About this Show

If you've ever looked at a menu or cookbook and wondered, "how the heck do you pronounce that dish?", don't sweat it. "Say It. Make It. Eat It." features over half a dozen chefs to teach you how to say, make and it each of their culinary masterpieces.
Produced in: 2015
By: AOL Canada Studios

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