Reblochonis a mild cheese in taste but be prepared for your kitchen to smell like old socks. Chef Ricardo Larrivée also suggests what kind of wine to pair it with.
Michael Bonacini’s Tagliolini aglio e olio With Parmigiano Reggiano Is One Delicious Mouthful
Making Tagliolini aglio e olio With Parmigiano Reggiano with Michael Bonacini
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