Making Tagliolini aglio e olio With Parmigiano Reggiano with Michael Bonacini

Learn how to make a simple, yet satisfying pasta dish with Toronto restaurateur Michael Bonacini

Say It. Make It. Eat It.

About this Show

If you've ever looked at a menu or cookbook and wondered, "how the heck do you pronounce that dish?", don't sweat it. "Say It. Make It. Eat It." features over half a dozen chefs to teach you how to say, make and it each of their culinary masterpieces.
Produced in: 2015
By: AOL Canada Studios

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